Jenny from Wild Garlic, The Community Cookery School and children from Rodborough School used delicious Hall Hunter raspberries to bake white chocolate and raspberry muffins. The children were guided through a step-by-step process, before preparing and then baking the muffins themselves. It was a great way of sparking an interest in cookery for the children and inspired many to try baking at home as a way to relax and unwind.
We hope you enjoy making your own delicious white chocolate and raspberry muffins at home!